This week my mom has gone to a retreat centre up in Tobermory, lots of yoga, meditation etc. etc.
I know she'd be having a great time, things like this are just up her alley, and she deserves to get away sometimes. So this week the baskets were the responsibility of me and my lovely sister Emily. But mom still ended up doing most of the work for us on Sunday, oh well, I can't complain about that.
Back to the baskets, so this week they each contain lots o'beans, some potatoes, tomatillos and ground cherries, summer squash/zucchini, peppers (hot and sweet), cabbage, a few herbs and some tomatoes like the cherries on top.
There is probably more, forgive me for what I missed.
Anyways, the recipe I found this week is from a website called food.com, here it is:
1 lb potato, halved1 lb fresh green beans, trimmed1 ⁄teaspoons extra virgin olive oil1 garlic clove, mincedsalt, to tastefresh ground black pepper, to taste3 tablespoons fresh basil, chopped
The post tonight will be cut short, it's getting quite late and though we're many miles away I know that my mom has been asleep for a while now.
Enjoy your veggies!